Description
Beautiful and very tasty cake, which will decorate your table not only on holidays but also on weekdays! With toppings you can dream up - I baked with salmon, and sausages, we really liked you!
Ingredients
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Milk
100 ml
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Yeast
10 g
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Chicken egg
1 piece
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Sugar
1 Tbsp
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Salt
1 tsp
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Butter
60 g
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Flour
375 g
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Meat
600 g
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Pepper
100 g
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Tomato
200 g
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Mozzarella
120 g
Cooking
Dissolve the yeast in milk, add sugar, salt, butter, egg, flour and knead the dough. Cover and place in a warm place.
Coming up the dough (volume increases 2 times) punch down and roll out into a circle with a thickness of 0.6 cm to Retreat from the edge 3 cm and covered around a filling of finished stuffing.
Cover the dough and have a good close up, the result is such a roller.
Cut the platen pieces 4 cm wide and turn each piece of stuffed up.
The remaining stuffing to put in the center of the pie, sprinkle the pepper.
Then tomatoes and cheese, vegetables, a little salt and pepper.
Leave for 20 minutes for proofing, brush with egg and bake and heated to 180" oven until Golden brown about 40 minutes. Be guided by your oven!
In the context of.
Help yourself!
At the request of workers added a photo of the cushion cut into pieces, you can see that they turn around and are like barrels filling up. This cake I baked with salmon.
Well, a piece of
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