Description
Gentle, simply divine and departing at one point the pies quickly and without too much expense and hassle for others...
Ingredients
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Flour
2 cup
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Margarine
250 g
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Sour cream
0.5 cup
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Jam
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Nuts
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Raisins
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Powdered sugar
Cooking
Grind the flour with margarine, add sour cream
Knead nekrutoe dough
Put 40 minutes in the refrigerator (although, if you hurry, you can not put), in the meantime, prepare the filling (I had Apple jam and walnuts with the raisins, I added a little sugar)
Raschityval the dough with a thickness of about 3mm, spread the filling.
Formed the patties and put in a preheated 180* the oven for 30 min (maybe less). Cakes flushed finish.
Let cool and sprinkle with powdered sugar.
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