Bake this recipe for eight to ten years... the First time I tried my girlfriend liked was the stove itself. Very light, tasty cake! Of course, he really belongs to the English cuisine, but believe me, its worth it to cook! With a minimum of fuss - a good result. I have colleagues all distributed, a bake it instead of cake for Easter, everyone is happy... And the girlfriend, by the way, later married an Englishman :-)