Description
Delicious pancakes turn out! The zucchini lends a tenderness and lightness, delicious with cream sauce, smoked meat with berry sauce - the fritters are universal, something to enjoy - the choice is yours! The main thing here - the cheese should be bold and of good quality!
Ingredients
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Cheese
250 g
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Chicken egg
2 piece
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Salt
1 tsp
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Sugar
2 tsp
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Zucchini
2 piece
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Vegetable oil
4 Tbsp
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Leavening agent
1 Tbsp
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Flour
240 g
Cooking
In blender whip cottage cheese, eggs, salt and sugar.
Zucchini wash, wipe dry and RUB on a small grater, grated zucchini with juice to put in curd and mix well.
Sift the flour with the baking powder in cottage cheese and stir - the mixture should be thick, the dough should slide off the spoon, if necessary add flour.
Spread the mass with a wet spoon on a heated pan, greased, molding fritters, and baked under the lid with two sides over medium heat.
If necessary, grease the pan with oil, put the pancakes on a paper towel. Serve fritters warm or put into the fridge - cold is also very tasty, I like.
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