Description

Italian butter cookie
I want to offer you a wonderful recipe of cookies. Prepared simply and quickly and always with excellent results. Crispy crust, soft and creamy taste - the perfect complement to a Cup of fragrant tea or strong coffee.

Ingredients

  • Flour

    180 g

  • Sugar

    60 g

  • Leavening agent

    1 Tbsp

  • Mascarpone

    100 g

  • Margarine

    30 g

  • Powdered sugar

Cooking

step-0
Sifted with the baking powder and the flour mix with the sugar, add the softened margarine, all grind.
step-1
Gradually add mascarpone, knead the dough. The dough obedient and elastic.
step-2
Pinch off small piece of dough, roll sausage and not much roll out with a rolling pin. Long strips of about 25 cm Each tape slitting roller for pizza, not reaching 1 cm to the base on 2 or 3 strips. Arbitrarily to spiral.
step-3
Lay out cookies on a parchment covered baking sheet at a small distance from each other, because when baking the cookies will rise a bit. Bake in preheated to 180 C oven for 15-20 minutes (until Golden brown).
step-4
Ready cookies to cool on a wire rack, sprinkle with powdered sugar.
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