Description
More precisely, I want to show the recipe of the sauce. And what's under it to submit... your choice: this can be meat, just sausages!!! Very simple but tasty.
Ingredients
-
Sorrel
300 g
-
Onion
1 piece
-
Sour cream
150 ml
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Butter
40 g
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Dry white wine
4 Tbsp
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Salt
-
Black pepper
Cooking
Sorrel cut
Melt the butter in a frying pan, add the chopped onion, slightly fry until then, until the onions are transparent
Add the sorrel, cover and simmer 4 minutes on medium heat
Meanwhile, I put to cook the fish. The recipe of cooking fish in the microwave I gave. I will repeat briefly: the fish spread on a plate (or in a bowl for the microwave), tightly zamatyvaem tape (to avoid access of air) and sent in the microwave for 5 minutes
Back to the sauce. Add in the sorrel wine and leave to stew (without the lid) for another three minutes
Then sour cream. Salt, pepper. And another three minutes.
The sauce is ready. Ready and fish.
Bon Appetit!!!
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