Onion peel, chop and mix with meat. Add chopped green onion, greens, 1 tbsp soy sosp, pepper. Mix thoroughly and with force to beat on the table. Put into the refrigerator for 30 minutes.

In a saucepan pour the soy sauce, add sugar, boil down a bit, dissolve the starch in a little water and add to soy sauce, cook until thick 1-2min.

Then a shovel to divide the forcemeat into three parts, separated 1/3 minced meat and fry a little. To connect with 2/3 parts of raw minced meat, mix well, molded from dense stuffing sausages with a diameter of 3-4 cm and 5-6 cm long to Put them on wooden skewers.

Lay out on paper and brush with sauce, place in oven: 200 degrees for 20 min.

Then after 15 minutes, remove and brush with sauce again. Put in the oven for another 5 min.

Get ready kebabs and again lubricated sauce. Spread the finished lepisk

Yeast to dissolve in warm water, add sugar, salt, oil. Sift the flour and (gradually adding) knead the dough, it should be smooth. Put the dough in a bowl and cover with clingfilm, pressing it to the test. Leave for 30-40 minutes. The finished dough divided into pieces, formed into balls and roll out flat cakes in the thickness 1,5 - 2 see Cakes lay on a greased baking sheet and leave to rise... after that put the cooked rice

Close the edges... the center of the pellet to flatten with your fingers and make patterns with a fork. To grease with a yolk and place in pre-heated 200°C oven and bake until Golden brown.

Ready.