Description
You just try it! Cooked 3 peppers on trial - did not notice that I ate. The next time he took 7 pieces. Still not enough. Now cook for 10 - 12 is...
Ingredients
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Pepper
7 piece
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Garlic
6 tooth
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Tomato
2 piece
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Vinegar
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Greens
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Salt
Cooking
To cook this pepper is very very simple! Cut the garlic and tomatoes. Then cut the pepper and "stuff" it.
Put the peppers in a pan with hot vegetable oil, sprinkle with salt and fry on all sides. Fry under the lid!
Ready pepper spread in a dish, dress with the vinegar and sprinkle with finely chopped greens. Can be served!
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