Description
The dumplings are prepared with chicken meat, liver and fried onions, and eat them with lots of sour cream and plenty of black pepper. Very tasty, and the unusual shape will delight all guests.
Ingredients
-
The chicken legs
1 piece
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Beef liver
200 g
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Onion
1 piece
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Vegetable oil
1 Tbsp
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Soy sauce
2 Tbsp
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Water
200 ml
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Flour
450 g
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Chicken egg
2 piece
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Salt
0.5 tsp
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Sour cream
100 g
-
Black pepper
1 g
Cooking
Boil the chicken legs (I have it great, from the chicken)
The liver is cut into pieces and fry on high heat for 30 seconds. on each side below the liver does not dry
Onion fry
Onions, liver and flesh chicken legs mince.
Add the soy sauce (I TM Kikkoman)
Prepare the dough. Combine water, salt, eggs.
Add flour and knead the dough. Cover with foil and allow to stand for 20 min. the dough for swelling of gluten.
Roll out the dough into an oval, cut edge with testarossas, make holes for the eyes, to the tail. On the one hand presses the wand recess.
Cut
Put the filling
Suscipiam
The side semipaved in the form of scales.
Boil. I have after boiling chicken legs left the broth and dumplings, I cooked in the broth.
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