Description
I want to offer to you the delicious, juicy meat cutlets with zucchini. They turn out tender and fluffy, and will help us in this tea brew. Interested? Go. The recipe author.
Ingredients
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0.5 kg
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1 piece
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1 tooth
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2 Tbsp
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1 piece
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50 ml
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100 g
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1 pack
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Cooking
In salted water boil the millet according to the instructions on the package. The stuffing to RUB on a medium grater onion and garlic on a small grater, add spices, mix well.
In 50 ml of boiling water to brew the tea bag, let the welding cool down. To minced meat, add semolina, grated on average grated zucchini and pour the cooled warm welding. Knead the minced meat. Welding will not give the flavor of the meat, but will make it soft, juicy and as if air.
To form patties with wet hands and fry them on both sides in small amount of vegetable oil. Serve meatballs with millet.
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