Description
Love beans? Then this recipe is for you! Don't like it? Also be sure to check here :) even those who do not Harbor warm feelings for the beans, happy to eat these burgers.
Ingredients
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Beans
200 g
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Minced Turkey
500 g
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Chicken egg
2 piece
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Salt
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Black pepper
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Cheese
70 g
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Butter
20 g
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Dill
2 piece
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Vegetable oil
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Tomato paste
1 Tbsp
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Water
Cooking
Beans wash and boil according to the instructions (if you need pre-soak). Drain in a sieve to let the water drain out.
Mince or chop in a blender.
Add the beef, eggs, salt and pepper to taste. Mix thoroughly.
For the filling, grate the cheese on a fine grater, add butter (softened) and chopped dill. Mix with your fingers. To form a small lepeshechki.
From minced meat to make a flapjack in the middle to put the stuffing, from the top to cover meat and form a Patty. A little to beat on his palm.
Fry in vegetable oil in a frying pan on both sides (or in a slow cooker). You can pre-breaded in breadcrumbs.
Tomato paste diluted in a glass of water (to taste, you can add sour cream), pour over chops and simmer until tender (15-20 minutes).
For a slow cooker, you may need to increase the amount of tomato paste and water.
Bon appetit!
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