Chicken breast rinse, to remove her chkorotsku and then boil until tender. Cook so that it can be easily split into fibres. What we'll do when it cools off a bit.

Put the DLU soup water for boiling, there add the broth from our chicken breast

While water boils, peel, wash and chop for the soup potatoes. How to boil our broth - start the potatoes.

Carrots and onions clean, wash. Carrots to grate on cucumbers, onions finely chop. Fried onions and carrots. Will add them to the potatoes together with divided fiber on chicken breast. Don't forget to season with salt and pepper to taste.

5 minutes until cooked soup injected melted cheese, small portions, pretty mix. so it all melted and there was cheese lumps. When the soup is ready, mine is still 10 infuse. During this time, you can make French toast or toast to the soup, along with fresh greens. (unfortunately, I have at the moment, fresh herbs at hand was not, but dried herbs it came).

Fragrant, delicious, hot soup. Easy and hearty. Bon appetit!