Description
Very tasty and unusual soup I made today. Its singularity lies in the combination of velvety cream soup and crispy rice. In the soup added one small potato for a creamy texture and taste of tomato. The company to the tomatoes, of course, are grass. Basil was already in the tomatoes, in addition to it I added fragrant dried leaves oregano and thyme. Crispy rice turns out just a great addition to this soup. It is important to use a mix of wild, because wild rice is really as crackers, while the white remains slightly soft. For those who do not hold post or wishes of the obligatory presence of meat in the dish, I suggest adding fried bacon. Its crunch and smoky taste makes the dish more interesting and delicious! Highly recommend to try to cook this recipe - a successful experiment with textures and flavors!
Ingredients
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Onion
1 piece
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Carrots
1 piece
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Potatoes
1 piece
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Tomatoes in own juice
400 g
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Salt
1 tsp
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The mixture of peppers
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Garlic
2 tooth
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Olive oil
2 Tbsp
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Figure
1 pack
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Water
800 ml
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A mixture of spices
1 tsp
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Sugar
1 tsp
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Vegetable oil
2 Tbsp
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Bacon
3 slice
Cooking
Onion cut into cubes, carrots grate on a coarse grater. In a saucepan, heat olive oil and fry the onion until transparent. Add the carrots and continue to cook for 2-3 minutes.
Garlic chopped and add to the skillet and fry all together for a few minutes. Cut the potatoes into dice and add to fried vegetables.
Pour the tomatoes in own juice and water. Bring to boil, season with salt and pepper, add sugar (a little to balance the acid of tomatoes). Reduce heat and cook for 30-40 minutes.
Boil the rice until tender, 30 minutes and cool.
In a pan heat vegetable oil and fry the cooled rice. First, it will become transparent, then slightly Golden and crispy then. Be careful, grains of rice can jump out of the frying pan.
For nepolnogo option to roast until it will turn brown the slices of bacon on a dry pan, and drain on a paper towel to remove excess fat.
Ready soup poured into a blender and grind to a state of gentle puree. If necessary, add a little hot broth or water.
Pour into soup bowls, add fried rice.
Neostomy option to add slices of bacon.
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