Description
Freeze green beans at home. Do every year for a long time - really like this method. Stored in the freezer until the next harvest.
Ingredients
-
Beans
-
Water
-
Salt
Cooking
Green beans wash, trim the tails (both from each pod). If the pods are long, cut each in half diagonally.
In a saucepan boil water (water should be plenty), season with salt, drop the prepared beans. Bring to a boil and cook over low heat for 15 minutes. Stir occasionally so it's all roasted evenly.
Drain in a colander.
Leave the beans to cool down and dry. Folded in plastic bags or in special freezer bags. To give a flat shape. To clean the freezer. Packages put on "one time", ie to get the package and use it at a time.
So the beans look already after freezing. Now you can add it to salads, make "Lobio of green beans", stew, fry, add to soup, etc. To the soup add at the very end of cooking. Simmer and cook for 5 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.