Description
This snack doing every year since her marriage more than 36 years))) Maybe someone is doing the same and nothing new I will not open, but maybe someone will be useful - juicy, fragrant, delicious, not marinated, rich snack, make a lot at once and never lie, and always disappears first! Try it! A fairly common set of products, but you need to adhere to this preparation, no need for speed to combine the vegetables together - get that flavor, what I'm talking about!
Ingredients
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2 piece
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1 piece
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1 piece
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1 piece
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1 piece
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2 tooth
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1 piece
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Cooking
Grate the carrot or cut into very small cubes, onion cut into cubes, bell pepper strips, zucchini, if young, cut into strips with skin, tomato cut into small cubes. On a heated pan pour 2 tbsp oil and fry the carrots a couple minutes under the lid on nebolshom fire.
Add to the carrots sliced bell peppers. Stir, cover and simmer for another couple of minutes.
Then add the onions, fry for a minute, stirring, then the zucchini, stir and simmer a couple of minutes.
Add the tomatoes and tomato sauce, salt, add sugar, chili and pepper, stir and adjust to taste, bring to a boil and cook a few more minutes.
Press out the garlic and turn off the heat, stir. Vegetable weight should not be dry!
Add the chopped greens mix.
Stir and off to the side.
Cut the eggplant roundels, folding into a container for microwave and cook in microwave at full power for 5 minutes - drain off water. When I didn't have a microwave, I was just fried, but pre-treatment in a microwave gives the fact that the eggplant when frying, do not absorb much oil.
Fry the eggplant on both sides in a hot pan with vegetable oil and put ready on the dish.
Collect appetizer with layers of eggplant
Vegetables eggplant and so on - the top layer of vegetables. Be SURE to put in the refrigerator for at least 4 hours.
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