Description
Samsa loved since childhood, but with the change of residence, as it is not necessary to cook it here in Greece and today I baked. Looked up several recipes online and decided to stop here. Samosa was absolutely delicious! Recommend!
Ingredients
-
Flour
3.5 cup
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Chicken egg
1 piece
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Butter
100 g
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Water
200 ml
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Salt
0.5 tsp
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Minced meat
700 g
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Fat
100 g
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Red onion
3 piece
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Salt
2 tsp
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Pepper white
1 tsp
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Greens
0.333 coup
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Butter
100 g
Cooking
Warm water, pour into a bowl, add the egg. Butter to RUB on a large grater and add to the same, pour in the salt and a good stir
Gradually sift in the flour, while constantly peremeshivaem
Add flour until it ends
Knead the dough
Divide the dough into three parts and each part formed a bun
Cover the dough with a cloth and leave for 20 minutes
Meanwhile, prepare the filling. Minced meat or meat cut into small pieces, mixed with mutton fat (sheep fat), onions, herbs, salt, pepper to taste, add optional other spices and mix well
Now begin to roll out each bun.
Roll out thin sheets
Each sheet greased with fat or melted butter
If stacked one sheet on another
The top sheet is also lubricated with oil
Turn the sheets in roll
Cut the roll into slices about 1.5 cm wide
Roll out each piece approximately 15 cm in diameter
In the middle of the cake spread the filling (1.5 - 2 tbsp)
Close up the ends, forming a triangle
The pan dimmed with baking paper and put the pies (triangles )seam down
Bake at 200 degrees for 40 minutes. 10 minutes before readiness can lubricate samosa with beaten egg yolk with water.
Bon appetit!
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