Description
For lovers of coffee and tea. An excellent addition to morning drinks. The aroma is unusual, with an Eastern touch.
Ingredients
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Water
225 g
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Brown sugar
150 g
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Carnation
0.5 Tbsp
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Black pepper
1 piece
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Cardamom
0.5 Tbsp
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Cinnamon
0.5 tsp
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Ginger
0.5 tsp
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Nutmeg
0.25 tsp
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Anis
1 piece
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Vanilla
0.5 tsp
Cooking
Our spices:
Mix all the ingredients. Put on the fire, after boiling, the fire is reduced. Cook on slow fire until the syrup thickens, until at boiling huge bubbles. Stir from time to time.
Our syrup is ready! Then strain and pour into a bottle or other container. I got 150 ml. Pleasant tea-and-coffee!!!
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