Description
A simple, elegant cake with light chocolate cream and orange flavor. Perfectly saturate in the morning, will delight as a dinner dessert with evening tea.
Ingredients
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Chicken egg
1 piece
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Sugar
1.5 cup
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Yogurt
1.5 cup
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Soda
1 tsp
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Flour
1.5 cup
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Orange
1 piece
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Cheese
500 g
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Sour cream
3 Tbsp
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Marmalade
Cooking
You can immediately turn on the oven, because the dough is made in just 5 minutes. Lightly whisk the egg with sugar. Add kefir and soda, again a little beat up. Add the flour. Flour may need a little less, little more depending on thick yogurt. The batter should be not runny, but liquid, as for pancakes.
Pour the batter into moistened with water the silicone form and put in heated oven. If the form of iron, it is necessary to lubricate it with oil and sprinkle with semolina. Bake at 180-200 degrees until dry sticks.
Ready cake cool slightly and cut into 2-3 layers.
While the cake cools, prepare cream. For this it is necessary to wash the orange, straight from the peel, slice it first slices (remove the seeds and butts to throw away), then these circles cut into quarters.
Good grind orange in blender.
Mix the orange puree with cream cheese and sour cream. If the curd is soft and juicy, the sour cream may not be necessary.
The cream should be quite thick, but smooth, with small orange lumps. Add 1/2 Cup of sugar. To try and maybe add a little more sugar.
Each cake very thickly spread with cream. Finished the whole cake coat with cream.
Decorate with orange jelly slices.
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