Description
You happens when after cooking soup or other food remains fresh cabbage? For the preparation of other dishes of this is not enough, as they say – neither there and not here? So this recipe will come in handy. Even the little kids who don't like Kale, eat it with great pleasure! Great idea for a quick and hearty Breakfast or as a snack for unexpected guests.
Ingredients
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Cabbage
600 g
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Chicken egg
3 piece
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Milk
100 ml
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Mayonnaise
3 Tbsp
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Garlic
1 tooth
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Parsley
1 sprig
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Khmeli-suneli
0.5 tsp
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Mustard
0.5 tsp
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Salt
-
Black pepper
1 pinch
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Lemon juice
0.5 tsp
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Flour
Cooking
And so, the cabbage leaves cut into cubes, around the size is 5*5cm, can be a little more. Boil the cabbage in salted water, discard in a colander to glass liquid. For batter: mix eggs, milk, mayonnaise, mustard, pressed garlic, chopped parsley. Add salt, pepper, favorite spices, in my case it is Khmeli-suneli, lemon juice and mix well. Gradually add just enough flour to make dough, like thick cream – it should not run off the spoon and slowly drip.
Dip the slices of cabbage in the batter and fry until Golden brown on both sides in a hot pan.
The cabbage comes out tender, juicy and unequivocally delicious! A great hearty snack! And the scent... simply amazing!
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