Description
The cake on the case when there is little time and bake something. Flaky biscuits and tender cheese-strawberry cream.
Ingredients
-
Puff pastry
400 g
-
Butter
200 g
-
Cheese
350 g
-
Jam
1 cup
Cooking
Layer puff pastry cut into three or four pieces, each a little stretch, bake at 180 deg. Bake quickly, I use baking paper, lubricated it is not necessary.
Get these biscuits.
The uneven edges of the cut, do the chips.
While baked cakes, make cream. Oil whisk at a slow speed.
Put the cheese, whisk.
Put the jam (I had strawberry with sugar of her own making) gradually, whisking to obtain a homogeneous soft mass.
Cakes do not need to cool down (!!!), coat them with cream. It is slightly absorbed and they are not hard. Top the cake with a little bit pressed, smeared remnants of cream and pour on top of crumbs. In case of emergency you can serve immediately, ideally hold it for a while in the fridge.
Here's the cake turns out. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.