Description
This time I want to suggest You to try a very interesting and delicious mustard from raspberries. It is simple and quick, and tastes delicious. Perfect for cheese and can be used as a component of salad dressing.
Ingredients
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Raspberry
200 g
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Powder mustard
2.5 Tbsp
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Honey
1 Tbsp
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Salt
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Black pepper
Cooking
If You have frozen raspberries, as I have, must be defrosted. RUB through a sieve, we don't need cake.
Add salt, pepper, mustard powder and honey.
Put on fire and boil for 5 minutes until desired consistency (i.e. ovarium). Pour into a clean jar, close and let cool. Store in the refrigerator.
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