Description
My family is very fond of cakes with cabbage. During Lent, this vegetable is very popular. Offer to bake a cake here. Hearty, tasty and easy to prepare.
Ingredients
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Flour
200 g
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Water
250 ml
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Vegetable oil
2 Tbsp
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Sugar
2 tsp
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Yeast
1 tsp
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Salt
0.5 tsp
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Cabbage
250 g
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Mushrooms
100 g
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Onion
1 piece
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Vegetable oil
2 Tbsp
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Soy sauce
2 Tbsp
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Sugar
1 tsp
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Greens
2 coup
Cooking
Prepare the products.
In a Cup of sifted flour. Add the sugar and yeast. In warm water add salt and stir.
Flour, sugar and yeast stir with a dry spoon.
Add the warm salted water and vegetable oil.
Mix well until smooth. Cover the Cup and leave for 20-30 minutes.
Chop the onion and mushrooms.
Cut the cabbage.
Place the cabbage in a Cup and slightly obtinem hands.
In frying pan, pour vegetable oil. Lay out the cabbage. Fry for 3 minutes.
Add the chopped onions and mushrooms.
Fry for 3-5 minutes.
Add the soy sauce and sugar. Stir.
Turn off the heat. Cover the pan with a lid and leave for 10-15 minutes. Then cools.
Cut the greens.
In a greased form put half of the dough. Evenly distributed.
Spread the cabbage-mushroom stuffing. Evenly distributed.
Add the chopped greens.
Spread remaining dough.
Evenly distributed, enclosing the filling (I used a fork).
Put the form in preheated oven.
Bake 30-35 minutes at 180 degrees. Baked a cake cover with wet cotton cloth for 1 minute. Then remove the cloth.
Serves pie.
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