Description

Mexican chocolate cupcake
What can I say about this cupcake?... Very chocolate, very delicious, moist cupcake with a spicy impregnated with red hot pepper... How spicy is the taste of this dessert depends on you... and your preferences! In fact, so (by adding hot chili pepper) cupcake called "the Mexican them", although by itself, the recipe refers to American cuisine. Borrowed this recipe a few years ago in my favorite Italian cooking show and since then he is among our "favorites& amp;quot; among chocolate desserts! I suggest to you to try it!

Ingredients

  • Flour

    200 g

  • Soda

    1 tsp

  • Cocoa powder

    50 g

  • Sour cream

    80 g

  • Sugar

    245 g

  • Butter

    175 g

  • Chicken egg

    2 piece

  • Water

    125 g

  • Chocolate milk

    175 g

  • Vanilla

    1 pinch

  • Water

    90 ml

  • Sugar

    70 g

  • Cocoa powder

    1 Tbsp

  • Chili

    1 pinch

Cooking

step-0
The oven to turn on immediately to heat up to 175 degrees. One of the beauties of making this cupcake in its speed and simplicity. Nothing should separate beat-mixing. Lay all the ingredients (except the boiling water, we have to be ready! and chocolate drops) in a bowl of kitchen stationary combine and mix everything on medium speed. If there is no stationary mixer (food processor), put all the ingredients in a voluminous bowl and mix with electric mixer or by hand whisk!
step-1
Then gentle pour the boiling water! Again, mix everything on medium speed (or by hand).
step-2
Until smooth...
step-3
Then add the chocolate chips and mix gently by hand.
step-4
Put the dough into the prepared muffin tin, pre-covered with baking paper!
step-5
Bake cupcake in preheated oven about 1 hour. Keep in mind, it is very well raised, so the willingness of the cupcake be sure to check the wooden skewer - it should go from a dry cupcake! To get the cupcake out of the oven and without removing it from the mould, prick it all over the surface with a wooden stick.
step-6
To prepare the syrup. Mix water, sugar and cocoa powder in a small saucepan and put on fire. Bring to boil. Remove from heat and add chili pepper (powder)... you Can not do this, especially if you're serving this chocolate cupcake kids!
step-7
Pour the still hot cake cooked syrup! Let stand... Out of shape not remove.
step-8
The cooled and saturated with cupcake gently shift to the dish, helping themselves with baking paper...
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