Description
Want to predloziti you to try delicious and unusual Apple pie. Recipe shared my Slovak neighbor, Mrs. Anička. She got the recipe from my grandmother. In the village where she lived, every good lady of the house were apples, nuts, plum jam. With a little imagination and the recipe is ready! Why "over bumps"? Forming the pie resembles a small hump.
Ingredients
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Flour
500 g
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Sugar
200 g
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Chicken egg
2 piece
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Butter
220 g
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Leavening agent
13 g
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Sour cream
2 Tbsp
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Salt
0.25 tsp
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Apple
6 piece
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Jam
6 tsp
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Cinnamon
2 tsp
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Walnuts
3 piece
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Powdered sugar
3 Tbsp
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Semolina
2 Tbsp
Cooking
We need 6 small apples, preferably durum. The smaller the apples, the better. Peel the apples, cut in half. Remove the nitty gritty, making a small hole. Fill the hole with jam. Baking tray lay a paper. Spread apples and jam up.
Bake in the oven at 170 grams. minimalno 10 minutes. The bottom of the Apple must brown. Leave to cool slightly. In every hole on jam gave half a peanut.
Mix all ingredients for the dough. Put in the fridge for 30 minutes.
Divide the dough into 2 parts. Baking tray lay a paper, sprinkle with semolina. The size of the baking sheet roll out the first half of the test. pave the dough on the semolina. Spread apples and jam down. Receding from each other. A sprinkle of cinnamon.
Roll out second half of dough and cover apples. Flatten the dough around the apples.
Bake in the heated oven at 180gr. 40 minutes. The cooled cake sprinkle with powdered sugar for decoration. This has turned into! Over bumps. over bumps, small penechki...
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