Note: 1 Cup solids = 120 g 1 Cup of liquid = 230 ml. the Dough is kneaded in the bakery, but it is possible and manually... Lay in the form of ingredients in the order listed: Milk - 0,75 tbsp. Egg - 1 piece Wheat flour - 3 tbsp Sugar - 0.3 St Salt - 1 tsp Vanilla sugar - 1ch. L. Raisins - 0, 5 St, Yeast - 2,5 tsp. Install form in the breadmaker and select the DOUGH mode. At the end of the cycle, remove the dough from the mold and let it rest for 5 minutes, after which you can start forming it. Place the dough on a square pan and smooth it with your fingers. Cover the dough with a clean towel and let it rise until it doubled, not to increase in size.

While the dough rises, mix in separate bowl the ingredients for the topping except the plums. oil and sah. powder. When the mixture is ready, cut the butter into pieces the size of a plum and RUB the oil with the resulting mixture. Work baby.

Divide the dough into 9 pieces and formed into round buns.

In the prepared mixture dip the prepared rolls, you can even just press down the mixture and sprinkle on top a bit.. Leave the buns for proofing for 20-30 minutes depending on room temperature. Bake in the oven at tempo-re 180 degrees for 30 minutes or until Golden brown.