Description
Turkey roulade with red currants and cheese "Philadelphia". Turkey - character of the Christmas festive table. Offer You elegant mini rolls stuffed with red currants and cheese "Philadelphia" with the greens.
Ingredients
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600 g
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150 g
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1 l
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1 piece
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1 coup
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1 tooth
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2 Tbsp
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Cooking
Prepare cheese "Philadelphia", preferably the day before. Bring the milk to a temperature of 40°C. Add the lemon juice and as soon as you see that the milk starts to curl, turn off the heat and let us put aside for 5 minutes. I want to add that this recipe rolled mass is not similar to regular cheese with large granules, and will be like "flakes"! I took a special sieve for making cheese at home, but You use cheesecloth, folded in several layers and a colander. Swings the mass in a cheesecloth and drain the whey.
After 30 minutes (even 20 minutes) cheese-the cheese mass is two times less.
Pour into a blender, add the cream, chopped herbs, salt and garlic. Whisk well until smooth.
Put cheese in a plastic jar with a lid and put to cool in the fridge.
Let's move on to our main dish! Wash the currants well. A few berries aside (10 pieces). The rest of the strawberries will mix with the cheese (see above).
Meat thump of hands, salt.
On each slice of meat repulsed liberally spread cheese and black currant a lot.
Place rolls in greased with vegetable oil form. The remaining currants (those 10 pieces) a little crush, and also put in shape for ruletikom. Put the form in preheated oven for 1 hour and 15 minutes at a temperature of 150°C.
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