First you need to prepare the stuffing for this dish. Finely chop chicken, season with salt and pepper, put seasoning, fry it in vegetable oil for 10-15 minutes (until the liquid is evaporated). In a separate pan, fry together in vegetable oil mushrooms, peas, corn (also until the liquid is evaporated), salt to taste. From tomatoes to remove the skins, remove the seeds and cut into slices. Grate cheese on a medium grater. The chicken and the vegetable-mushroom mixture is cool, add tomatoes and cheese, ketchup, mayonnaise, mix gently.

Thawed roll the dough on a floured table, with a saucer cut out eight circles. Protiven grease with vegetable oil, put half of the circles of dough.

Spread the filling on the dough (to spare).

Beat the egg. The edges of the dough grease egg. Cover the dough with filling the other half, the edges pressed with a fork. Top products grease egg.

Bake in a preheated 180 degree oven for 15-20 minutes on average.

It turned out SO delicious!!! And the great thing is the stuffing in this dish can be varied to your taste. Meat, vegetables, condiments, etc., etc...