Description
According to the method of cooking meat cupcake is very reminiscent of pie filling. Variants of this dish are a great many, instead of ham or sausage can be used and minced meat, and finely chopped chicken, Turkey... anything! Same with greens. We have parsley, but what will you have? Spices can also be used those to which you are accustomed.
Ingredients
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Ham
200 g
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Beans
1 can
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Cheese
100 g
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Chili
1 piece
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Parsley
1 coup
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Mayonnaise
100 g
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Sour cream
100 g
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Flour
1 cup
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Leavening agent
1 tsp
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Chicken egg
2 piece
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Salt
-
Black pepper
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Vegetable oil
1 Tbsp
Cooking
To prepare the filling. Put in a bowl chopped in small dice ham and cheese, freed from the seeds and partitions and finely chopped chili pepper, beans, chopped parsley. Mix well.
In the bowl of a food processor, mix the mayonnaise, sour cream, beat eggs, add flour, baking powder, salt and pepper, and knead homogeneous batter.
In the dough put the stuffing mix.
Form for baking grease with vegetable oil, put the cupcake. Bake in the oven at 180 degrees for 35-40 min. or until Golden brown.
Meat cupcake is ready.
Bon appetit!
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