Description
Savory, spicy, crunchy salad. A great addition to meat steak or a skewer of delicious barbecue. If you enjoy Korean meals, then this recipe you have to taste.
Ingredients
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Green beans
200 g
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Red onion
1 piece
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Garlic
1 tooth
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Soy sauce
3 Tbsp
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Honey
0.5 tsp
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Vegetable oil
1 Tbsp
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Vinegar
1 tsp
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Tabasco
-
Greens
-
Chili
Cooking
The number of ingredients can be adjusted to your taste. For a start I would advise to leave everything as in the recipe.
Onion cut into thin chetvertfinalny.
Garlic and herbs are minced.
Beans in a pot with boiling water for a few minutes. Drain in a colander and rinse with cold water.
To in a bowl combine beans, onion, garlic and herbs.
For the filling in a separate container mix the oil, soy sauce, honey and hot sauce.
Season the salad. In the end, add vinegar and pepper to taste. Mix well. Put into the refrigerator for 10-15 minutes, then serve.
Bon appetit.
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