Description
Very tasty salad, would be out of place on weekdays, and on the holiday table.
Ingredients
-
Tuna
200 g
-
Cucumber
2 piece
-
Tomato
2 piece
-
Red onion
1 piece
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Cheese
100 g
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Tartlet
4 piece
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Mayonnaise
4 Tbsp
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Olive oil
2 Tbsp
-
Wasabi
1 tsp
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Dill
-
Salt
-
Black pepper
Cooking
Products. I cooked half the portion.
Products (continued).
Cucumbers and tomatoes cut in small cubes, onion finely chopped, cheese rubbed on a medium grater.
Cooked cheese sauce: with grated cheese (a bit delayed) added mayonnaise "Maheev" with quail egg, olive oil, wasabi (be careful this is spicy), a little Podolia.
Thoroughly mix all the ingredients sauce, fish mash with a fork.
Combined the vegetables for the salad, gently mix with the sauce, a little pepper.
Slices of cheese cut into two pieces and put them in the bottom of the tarts, the remaining two pieces of rolled basket.
Filled the resulting molds and kites, salad, top, sprinkle deferred cheese, decorated with dill. Here and ready, help yourself.
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