Ketchup without vinegar and sterilization

Description

Dear Cooks, this wonderful summer tomatoes so much and I want to share with You a wonderful recipe, easy to prepare ketchup. The recipe is derived experimentally. For several years there gave not a single miss. Good for the whole family especially kids love. The second year of his roll, not even waiting for the winter. is good with sausages, burgers, and kebabs!!!

Ingredients

Tomato

5 kg
Apple

4 piece
Onion

5 piece
Carnation

4 piece
Black pepper

10 piece
Peppers red hot chilli

1 piece
Salt

2 Tbsp
Sugar

4 Tbsp

Cooking

For making ketchup use: fleshy tomatoes, sour apples are NOT juicy, onion, pepper and cloves choose good quality hot pepper I take not very spicy because my kids eat ketchup. Grind the tomatoes in a meat grinder, I have a regular manual.

Mince the apples and onions in a meat grinder

All that ground we put in one vessel in which we cook. I have a big pot. Add salt (regular not EXTRA) and sugar. Stir and put it on the stove. When it boils reduce the flame and uvarovite stirring occasionally.

Boil, turned down the heat (to boiling slowly, and not languished) and begin to prepare "secret"))) in a cheesecloth put the cloves and peppercorns, tie tightly and drop into the pan.

So a bag with spices is boiling

Now detail why no vinegar and sterilization method (my grandmother). While our ketchup uvarivaetsja prepare banks. Begin with preparation sink)) Thoroughly clean the sink with detergent, then take a new sponge for washing dishes, and cleaning her a good wash banks (especially the neck), the banks won't turn over!!! put the neck up!!

We cut a hot pepper and add to the ketchup I have in this volume is published is not large and not very sharp.

I uvarivaetsja somewhere per liter. Take a couple of spoonfuls of tomato ketchup and spread on a plate, when cooled taste for salt/sugar/heat, if you add a little.

From boiled ketchup get "secret" pouch!!! and then I kill the whole mass in a blender (do not remove from heat), bring to homogeneity, through a sieve, wipe, whatever you like)

Separately boil a pot of water, when it boils throw the lids from jars, jar tongs down, hold in boiling water for about a minute, take out with tongs and quickly poured the ketchup. Close lids, turn over and cover.

All ready!!! Be sure to leave Palocco to enjoy a freshly prepared!!!

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