Description
I want to share with you my homemade ketchup recipe, exclusively from tomatoes and simple seasonings, preparing for a long time, but this yummy worth it!!! Cook the ketchup for this recipe three years in a row and kind of brought it to mind!!! HUSBAND loved it, and instead stocking up on sauce purchase for the future, for the whole winter!!!
Ingredients
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Tomato
6 kg
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Sugar
0.5 kg
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Salt
3 Tbsp
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Vinegar
200 ml
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Cinnamon
0.5 Tbsp
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Potato starch
5 Tbsp
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Bay leaf
5 piece
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Allspice
10 piece
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Carnation
10 piece
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Peppers red hot chilli
1 piece
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Black pepper
10 piece
Cooking
6 kg tomatoes, wash, cut into slices and ovarium in the pot that would become soft.
Skip the boiled tomatoes through a sieve, that would not be the skins and seeds. Leave the juice, preferably at night, what would the pulp is settled and separated from water.
Ladle gently pour out the excess water. And put to boil the remaining juice.
Cooking spices, better in cheesecloth, in a bag, then that would not catch all over the pan, add to boiling juice, vinegar, salt, sugar, and spices to taste, cook 2 hours, until boiling.
After about 1 hour of cooking, pour from the total mass about 1 Cup juice and set aside to cool, will be there to dissolve the starch, for the best density.
So we have 2 hours Uvarov ketchup, it's almost done, only a little bit.
Set aside in the chilled juice, dilute the starch and stir with a whisk that would not be any lumps, then remove spices from the pan and quickly stir the sauce with a ladle and pour the mixture with the starch.
The ketchup starts to thicken, boil everything for another 10 minutes and bottled in sterile banks, I got 5 cans, 0.5 ml and still eat. Tastes like store-bought, even better!!! The family all like it, especially with barbecue sauce goes with a Bang!!! ALL A PLEASANT APPETITE!!!
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