Description
Sharena salt (or variegated, multi-colored salt) is one of the most popular seasonings in Bulgaria. The one who was in this country, probably brought gift jars lined with colorful layers of spices. Unfortunately, I'm in Bulgaria was not shareno salt was only seen in the picture, but after reading the articles, decided in whatever was to make this salad. Forgive me, connoisseurs of Bulgarian spices, if that is not so.
Ingredients
-
Thyme
3 tsp
-
Fenugreek
2 tsp
-
Salt
1 tsp
-
Paprika sweet
2 tsp
-
Black pepper
0.5 tsp
-
Corn flour
1 tsp
Cooking
The most we can say, revered spices Bulgarians is chubritza (we - savory) and sendoh (fenugreek or Shambhala). These two spices, along with peppers and form the basis sarenai of salt. Unfortunately, we have to find savory I couldn't, so I used it "relative" - thyme he thyme (many believe, and our sales of spice too, which is savory and chebec is the same, and it is a misconception).
The process of making the seasoning very simple - you just need to mix all the chopped ingredients. Grass can't granulate to a powder, as their scent disappears faster. So, mix in dry dishes thyme, paprika, black pepper, fenugreek, corn flour and salt. Instead of the usual corn flour often used ground dried corn seeds for popcorn, but you can also use ready-made flour.
Here's the result overlay. Fragrant and really colorful. I brought a classic recipe sarenai of salt. On the Internet you can find recipes for this seasoning with herbs or fennel seeds, and chopped pumpkin seeds and walnuts, and red ground pepper. As there is no clear to the proportions of canons, so none for composition. So, sharena salt is a large field for experiments!
In Bulgaria such a condiment eaten with almost everything, adding it to the front of the use. A classic snack among many Bulgarians considered "Gypsy banitsa" - a slice of toasted bread, drizzled with oil and parsipany sarenai salt. It's really well sooooo tasty!!!
But the counter in Bulgaria sarenai salt. Beautiful, isn't it?
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