It is clear that you can poniatowice of semi-finished and freeze them, "using" them as needed. And it's what I do! Well, Nalepa dumplings/dumplings bag - a sack, froze in winter will not be starved! Rolls there baked bread (often baked bread) - again zhezh part frozen: fresh and delicious! And homemade ice cream... Here without our cool friend does not work! So, definitely lyuboff! And I have found here is the use of "cold blond" - though he is cold to me, but helps a lot and makes life easier! Probably enough to buzz around the Bush - it's time to specifically speak on the subject! Fuck!!! Fuck!!! Fuck!!! No, do not swear, and talk about hell... a Particular hell that we all love and enjoy used! But which causes a lot of problems until it is cooked... harvesting, processing... the whole Family leaves the shelter, the animals have to evacuate the neighbors... You in the nearest military unit begged for a couple of hours mask. Tormented grinder, grinding the boiled roots of horseradish. By the way, my chopper long "played" with me in these games that kicked the bucket after a couple of roots of horseradish. I had to think about, and what do I with this crop of Russian pineapple to do... especially nadolol did it "with tears in his eyes," and he loses his anger, slowly emits the spirit, waiting in the wings... And here I came to this method of preservation and processing horseradish.

HARVEST Dig in the garden or buy horseradish roots: an arbitrary amount, according to... don't forget to consider the size of your cold one! PREPARATION-PROCESSING Roots are immediately cleaned of dirt and wash. A good wash and dry. Clean. *** The roots can be left whole or cut into pieces that are the size easily accommodated in the freezer. Remember the Donkey, Eeyore, he loved the game with a broken bulb and pot: the ball can be easily dipped in the pot and just as easy to take out... Every root that I wrapped in plastic wrap - clumps explain the meaning of this action: if you freeze a bunch, not wrapping in foil, then the roots will start sticking, and if you want to use a couple of roots, you have to remove the whole unit and deal with it by tearing off individual instances of intact ligaments... we need It? And so - every grenock Packed, and you with the convenience to get your desired number of mustard roots. Frozen? - well done!... stored! Rather, each of our cold stores... Hell keeps evil fully, without losing useful properties!

COOKING This was the first step - preserve the harvest. The second stage is exactly the answer to the question: where is the relief to our fate? Take the example of our rigors of everyday life... Bungle you, say, brownies... Boiled potatoes. Delicious, hearty? - Yes! But something is missing! Right - the sauce, we give, Yes, witty, Yes, juicy! Fuck I want! In the winter some benefits from it - and the vitamins are there, and all volatile... in short, the right medicine, not food! So prepare HORSERADISH "in Russian"! Take out the required number of roots. DO NOT DEFROST!!! I use a fine grater: I have a very sharp! tert gorgeous! And you will buy the sharp if you have not... Scrubbed the hell (note - without the mask!) on a fine grater. It is necessary to prepare the jar, filling the bottom with cold boiled water.

In a jar put the portions of grated horseradish, not allowing him to run out of steam in the air: that is rubbed 1-2 tablespoons, then immediately mixed with water in a jar. The mass should resemble a thick paste, so add water gradually. When you RUB as much horseradish as you need and add to the grated mass a little more water to the consistency of thick porridge and sweeten and salt to taste. You can reduce the amount of water, add lemon juice and a little zest. Harvesting should not be watery, but really like a thick porridge! *** Before serving store in a jar with a lid in the fridge!

SUBMISSION Before submitting - "traditionally" each tablespoon of shitty blank diluted dessert spoon of sour cream. You already have... And you can and diversify our horseradish sauce, adding grated Apple, boiled beets, cranberries, tomatoes, herbs... whatever you want, in the end! We have a democracy or not? - still, Yes, democracy! *** I made a horseradish sauce to my meatballs "Autumn marathon" (with pumpkin, very diet, but very tasty!) - came like a fist to the eye! Prepared so: mixed harvesting horseradish with sour cream (take the crème fraîche is a thick cream - 30% fat) and added ready cranberry jelly and a little lemon juice. Naturally - and the juice and cranberries to taste!

Shot everything in a blender until smooth. Fffse! Ready! It is possible to enjoy.

The advantages of this method of storage: 1. It is not necessary to process the entire crop "a"; 2. The root is stored for a long period of time without losing their properties; 3. Recycle can be portioned as needed; 4. When cooking does not deliver the "normal" trouble, because in frozen form it does not emit so "reactive" to their volatile - that is hardly "placem" in the processing; 5. Always fresh the sauce is not settled for months!

Hope that is useful to someone my experience and... To help you and us by Our Friend Cold! *** By the way, in the same way, store and use fresh ginger! Just lovely - kept long without losing its properties, rubbed in frozen form is much easier than in cheese.

Something like that I'm friends with my Iceberg... of Course, one of the many possibilities!