Description
A very interesting snack. I think that will appeal to all lovers of herring. The combination of puff pastry and pickled herring with beets - it's incredibly delicious. Recipe taken from the Internet.
Ingredients
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Herring
2 piece
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The dough is flaky unleavened
275 g
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Beets
1 piece
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Garlic
1 tooth
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Yolk egg
1 piece
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Mayonnaise
1 Tbsp
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Parsley
Cooking
Deploy ready puff pastry. Cut into squares of 10 by 10 cm, we need a paired number. In half of the squares cut by the glass of the middle.
Now add our squares, brushing them with egg yolk to better stuck together. The top also. Put in the oven at 200град. on 15 minutes.
Beets grate on a grater, mix with garlic cloves, and spoon of mayonnaise.
Herring fillet cut into thin strips.
Our vol-AU-vents ready. Put in the middle a tbsp of the filling. And put on 2 slices of herring. Garnish with sprig of parsley.
From the remnants of dough, I also made vol-AU-vents. Turned out not so straight, but also delicious. Help yourself!
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