Description
A great snack for each day and holiday.
Ingredients
-
Chicken breast
2 piece
-
Carrots
2 piece
-
Onion
1 piece
-
Mushrooms
5 Tbsp
-
Vegetable oil
3 Tbsp
-
Olives
4 piece
-
Garlic
-
Spices
-
Salt
Cooking
Cut the chicken Breasts horizontally and season with salt, add spices.
Roasted carrots with onions and mushrooms separately sauteed mix, add the garlic.
Put on the breast and the top cut maslinka.
Fold the 2 halves of the breast, tie with string, wrap in foil and bake in the oven at 200 gr. 40 minutes, lift the foil, to finish roasting for 10 minutes until Golden brown.
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