The birthplace of the barbecue sauce - Alabama, USA. We were going on the outdoors, but the weather let us down, and I have successfully used this sauce at home - that is, meat cooked in the oven, not disappear as good! Recipe found last week in the magazine, which is produced regularly, and decided to surprise everyone with a new kind of BBQ, not traditional. Very flavorful sauce, savory, with a delicate structure that makes the meat tender, cream (some eat it just with bread). It is served with chicken (the original recipe), but I think that will fit to any other kind of meat. I'm just the meat in the oven cooked, pre-salted and peppered, nothing unusual. Five minutes before the meat is cooked pull it from the oven, smeared with sauce and back in the oven until tender. On the table and put the sauce in a separate plate, and each could add as much sauce as he wanted. Very tasty!