Cake Kiwi

Description

This cake can be done at any time of the year, because kiwis always have on the shelves. I never had a jam with kiwi, was very tasty. The cake is a bit complicated, but unusual taste. Therefore I propose to try. Did for the magazine "Home restaurant".

Ingredients

Chicken egg

2 piece
Sugar

75 g
Corn starch

25 g
Cocoa powder

10 g
Flour

50 g
Leavening agent

1 tsp
Flour

125 g
Cocoa powder

20 g
Chicken egg

1 piece
Butter

75 g
Sugar

50 g
Vanilla sugar

8 g
Cream

200 ml
Gelatin

9 g
Yogurt

300 g
Dark chocolate

50 g
Sugar

25 g
Kiwi

4 piece
Sugar

50 g
Pudding vanilla

38 g
Apple juice

150 ml

Cooking

These products will prepare.

Make shortcrust pastry. Well, everything is simple. Soft butter mix with egg, sugar, cocoa and flour.

Form 26cm covered with paper, spread the dough on the bottom. Hands distributed it and nicolem with a fork. Bake at 180 for 15 minutes. Allow to cool.

Make chocolate biscuit dough. Whisk the eggs for 1 min. Add sugar and still whisk 2 min. Separately mix all the dry ingredients. And parts added to the mass, stir. Everything put in shape, covered with paper. And bake for 15 min. at 180gr.

Make filling. Weigh the kiwi. We have 400g.

Cut kiwi fruit finely.

Mix 100ml of juice with kiwi and sugar in a saucepan. Put on the fire. The rest of the juice will mix with the dry pudding. Cook on the fire for a kiwi with juice 1-2min. Add the pudding mixture. Stir on the heat for another couple of minutes, the mass begins to thicken. Remove immediately from heat.

Put the cake together. We have here is a shortbread crust and bisvinyl

Put in the form at the bottom of the shortbread crust and top the filling with kiwi.

And close the biscuit crust. Prescription it was necessary to cut the sponge cake lengthwise and then sandwiching cream. But I got it not high. If suddenly you will have a big cake, you could do that.

Make the cream. Whisk in the cream. Add the yogurt with sugar. Gelatin fill with water, about 100ml.

Gelatin dissolve. I do it in the microwave. Put on 2sec. approximately 2 times. Do not let it boil. Just need to have it separated. Let cool slightly. Add a spoonful of the cream, mix up and pour in the cream. Good whisk.

Once in the cream, add ground chocolate. Pour all on the cake. Remove to harden. Of course the cake must be well impregnated. You can leave for the night. This cake can be done in advance, it will become only better

And then I had it the next day, remove the ring and decorate the cake. I cut the butterfly from kiwi. Well, or something similar to them. You can of course decorate to your taste. Bon appetit and good mood!

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