Description
Very tasty snack, but I love her more as a separate dish.
Ingredients
-
Eggplant
4 piece
-
Onion
1 piece
-
Chicken egg
2 piece
-
A bouillon cube
1 piece
-
Vegetable oil
Cooking
Eggplant wash, peel and cut into cubes.
Add two eggs and mix well, refrigerate for 2 hours.
In vegetable oil fry finely chopped onion.
When the onions are browned spread, marinated in egg, eggplant and fry, stirring constantly.
When the eggplants are browned, add chicken cube (if a little salt, then add another cube or salt), stir and enjoy! Very tasty both hot and cold. Can still (when cool), add a little mayonnaise and spread on bread. Bon appetit!
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