To prepare raspberry syrup. To do this, squeeze raspberry juice, raspberry pulp add water and cook 2 minutes after boiling. Strain the broth, dissolve the sugar in it and again boil for 1 minute over low heat. In the syrup to enter the raspberry juice, bring to a boil and cool. You should get about 40-50 ml.

In a tall glass put ice and raspberries.

In the blender pour in the milk, raspberry syrup and put ice cream.

Mix carefully whisk using a blender.

Ready mix pour into glasses, sprinkle with coconut.