Description
Tea with which to relax, invigorates and gives a good mood
Ingredients
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Cooking
Opalescent kettle of hot water, add tea, pour boiling water (2-3 cups) and leave for 10-15min. After strain, add sugar to taste, cool.
Peaches (nectarine) clean, flesh cut into thin slices
Distribute into cups, pour in each Cup and 20 ml cognac
Add ice, add chilled tea glasses and serve immediately.
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