Products preparation: boil the rice, eggs, carrots. Onions cut thinner and the night poured cold water (even better, add in the water Apple cider vinegar – then he zamarinuetsya and give the salad a special touch. Soaking time then can be reduced to a few hours). Lay out the salad layers (any layered salad should stand in the refrigerator for at least a few hours, so if there's no time better to simply mix all the components).

1 layer. Bank of canned salmon. The juice is poured (if the fish is dry, leave a bit; you should get something like a thick slurry), bones discarded, and fish crumble with a fork. Mayonnaise. Of course, easier to get Mayo in a bag and apply a mesh. But I was in the Bank... so you have to smudge it with a fork, which of course is great slows down the process. 2 layer. Bow.

3 layer. Rice (boiled and rinsed), mayonnaise. 4 layer. Chop cabbage smaller, as it should triturated with lemon juice, salt, well add another pepper. Layer the cabbage in this salad adds a special piquancy, with it salad much tastier. Mayonnaise. 5 layer. Corn, mayonnaise.

6 layer. Grated carrot, mayonnaise. 7 layer. Pickled cucumbers, finely chop (somehow in the photo they look weird... not like cucumbers), mayonnaise.

8 layer. Knife chop the eggs (or RUB on a grater), mix them with chopped greens and sprinkle the salad. In fact, the recipe for this salad that I had once read in a magazine, it was necessary for the last layer to take the four egg yolks + parsley. Maybe it will be so beautiful, but what to do with squirrels, I don't know why I always make it with whole eggs. But just in case, write that is possible and so. The salad is ready. Bon appetit!