Description
The salad will look great on the festive table at Christmas. Despite the fact that the salad with mayonnaise, it is light (because I want to break from Olivier and Herring under a fur coat... On the website there is a similar salad ingredients, but is certainly not the case.
Ingredients
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2 piece
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0.5 piece
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1 piece
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2 piece
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500 g
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Cooking
Slice the champignons.
Chicken boil, separate meat from bones and chop, and chop the pickles, onion, parsley, one egg, add mushrooms, season with salt and pepper.
Add mayonnaise, mix well. Sprinkle with grated egg (wings yolk, you can reverse). Decorate around the edge with halves of olives.
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