Mushroom puree with eggs baked

Description

Good day to all! I want to offer you a recipe for baked mushroom puree. Served with crusty toast, this snack is perfect for nourishing and delicious Breakfast. Almost in this version, only more nutritious, this dish was rather Mikhail Bulgakov and the author of "the Master and Margarita" was a real foodie.

Ingredients

Mushrooms

250 g
Quail egg

6 piece
Cream

25 ml
Onion

1 piece
Carrots

1 piece
Butter

2 Tbsp
Cheese

1 Tbsp
Paprika sweet

1 tsp
Salt
Allspice

Cooking

Here our products.

Mushrooms (I have white) fry in 1 tbsp butter.

Grind onions and fry in 1 tbsp oil. Add chopped carrots and bell pepper. Minutes 2 hold on fire.

Combine vegetables with mushrooms, sprinkle with salt and pepper to taste, add the cream and puree them in a blender into a puree.

Ready puree spread in greased ramekins.

Top gently (so as not to damage the yolk) crack eggs.

And quite a bit of sprinkle cheese on top. Put in a preheated 200 degree oven and bake for about 15-20 minutes. We need to get the protein cooked, and the yolk remained liquid.