Description
Redlibre - dish Kabardian cuisine. Very tasty and hearty dish that is very easy to prepare. The sauce for the chicken is just amazing. Can change the ingredients and add your favorite, but always in the presence of chicken, onions and sour cream.
Ingredients
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Chicken
1 kg
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Onion
4 piece
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Garlic
3 tooth
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Sour cream
400 g
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Dill
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Curry
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Chili
-
Salt
-
Broth
200 ml
Cooking
That's all we need.
Chicken wash, dry. Put on oiled pan, add salted water to hide half of the chicken, cover and simmer stew until ready. Approximately 25 - 30 minutes. Sometimes overturned.
Here it is our finished chicken.
Make a sauce. For this purpose, a random chop the onion.
Fry it in vegetable oil until Golden in color, and most importantly to smell.
In a blender, grind to puree our fried onion, and add to the garlic.
In our mashed potatoes, add curry, chili powder, sour cream, parsley finely chopped, the broth in which the chicken was braised and a little salt. Stir it carefully.
Our chicken and put the sauce. And on a very low heat under the closed lid, simmer for another 15 - 20 minutes. Sometimes overturned.
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