I want to offer You my way of making strawberry jam for the winter. The third year of his roll, until January any banks left!!! The berries in this jam to taste like a fresh work, you need to store in the basement. Those who have no basement, and the jam is kept at home, when you jam, you need to add any gellant such as pectin, gelatin, Galereya fructose, gelling sugar or special gellant for jam. All of this can be found in a regular store.