Description
Saw yesterday in the program "Time to eat", as the chef had prepared a casserole, and I have in the fridge zucchini 2 lay... and so I wanted to repeat it. So, hot on the trail!!! Join.
Ingredients
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Zucchini
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Carrots
1 piece
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Onion
1 piece
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Tomato
2 piece
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Garlic
2 tooth
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Chicken egg
4 piece
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Flour
2 Tbsp
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Sour cream
1 Tbsp
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Goat cheese
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Greens
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Khmeli-suneli
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Turmeric
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Paprika sweet
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Salt
-
Black pepper
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Vegetable oil
Cooking
Onion cut into half rings and fry.
Add the chopped julienne the carrots and fry all together until soft.
Tomatoes peel, cut into slices, add to the onions and carrots and fry until complete evaporation of the liquid.
Add spices and seasoning to taste, and crushed garlic and flour.
Fried cool.
Zucchini cut into slices.
To connect with zazharkoy zucchini and stir.
Beat eggs until smooth, add sour cream, salt and pepper to taste.
Form for baking grease with oil. Put vegetable mixture.
Add the egg mixture to the vegetables a little stir. Sprinkle with finely chopped herbs and bake in preheated oven for 45 minutes.
10 minutes until cooked sprinkle with grated cheese and continue baking until Golden cheese crust.
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