Stuffed boneless chicken

Description

This hearty and delicious dish can be served on the Easter table, and on any other occasion. Stuffed you can experiment and choose the ingredients like. This dish is reminiscent of meat loaf, because of the chicken gets all the bones.

Ingredients

Chicken

1 piece
Onion

1 piece
Green onions

1 coup
Butter

15 g
Olive oil

2 Tbsp
Buckwheat

100 g
Minced meat

150 g
Chicken egg

4 piece
Lemon

0.5 piece
Cheese

50 g
Honey

1 tsp
Salt
Black pepper
Basil
Marjoram
Sage
Thyme

Cooking

Chicken carcass rinse, dry and sear.

In order to extract all the bones, make a cut along the spine, neatly cutting off a thin layer of meat and skin so it is not damaged.

We reach the place where it joins the joints.

First detachable thigh, and then the joint of the wing frame. The skeleton is the spine and ribs of a bird.

The same is done with the rest of the carcass. After the skeleton is detachable from the carcass.

Remains part of the keel, gently cutting the flesh, detachable fin and retrieved a small bone in the neck.

Femoral bone is removed, there is only the bone of the lower leg.

Optional wings you can leave. I have deleted

To use later for broth.

Now the chicken, salt, pepper, sprinkle with lemon juice on both sides and leave to marinate for 30 minutes.

At this time, finely chop onions and green onions.

Fry them for 3-5 minutes in olive oil (1 tbsp), with the addition of butter. Then there also add buckwheat and fry everything for another 5 minutes.

I used buckwheat "unground" TM "Mistral".

Pour onion and bulgur 200 ml hot water, cover and cook until cooked cereals to simmer. It is necessary that croup turned out crumbly.

Allow to cool a little, add ground pork, grated cheese, salt, pepper, stir.

Whisk the egg and add to stuffing, mix again.

Now stuff the chicken. Spread the first layer of the filling, it is the second - boiled eggs

Then again - stuffing.

Mix 1 tbsp olive oil, honey and dry grass.

Sew up the chicken and roll the butter-honey mixture.

Then send in heated to 180 degrees oven for 35-40 minutes to bake. In the process of roasting, pour the juice that will stand out from chicken.

It's ready the chicken, give a little to cool, remove the skin and serve with vegetables and greens.

Bon appetit!

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