Description
I stumbled on the Internet at this dish is simple in preparation method and with a minimum of ingredients and I knew immediately that it fully meets the tastes of all members of my family. Try it, maybe you'll like it.
Ingredients
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Beans
100 g
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Sausage
100 g
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Fat
50 g
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Onion
1 piece
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Tomato
1 piece
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Chicken egg
1 piece
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Salt
Cooking
In the original recipe the whole calculation is on the basis of 1 kg of beans, for me it's too much, I reduced all 10 times. Take the red beans. It is better to soak it the night before.
With soaked beans, drain water, cover with fresh, bring to the boil and simmer gently for about 1 hour, add salt at the end. Recommend to cook the beans with the lid open, so it does not lost its color, and add a little water as it is boiling.
Next, finely dice tomato and onion.
Diced smoked bacon, I have bacon, and rings pork smoked sausage.
Bacon to fry, to melt and fry the sausage, then remove it to the side.
At the same fat fry the tomatoes and onions.
With fried tomatoes and onions add the cooked beans and sausage, stir and stew a few moments.
Beat egg with a whisk.
Pour the beaten egg on the beans, mix well. To suggest salt is not salt enough. Our dish is ready.
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