Sometimes it will dig out, hanging in the net... basically, I've been cooking chicken in the attitude of "tobacco", and then something new, how not to try/not to use? Tested and approved - so yummy was that we are serving the 4 of us ate together... with no side dishes and salads - just a holiday belly! The first thing to get the chicken out of the fridge and, in her, all sorts of cosmetic manipulation: wash, dry, and most importantly, hair removal, ladies know... Until chicken pose "as a mother gave birth to me".

And there prepare a chicken for the following position: I usually cut the chicken always on the belly (breast), and then "innovative" way, a completely "new" solution to the problem of how to prepare the chicken for further processing - this pose is particularly good for grilling. So, take the chicken, put face... Oh, belly down, neck yourself. Take a pair of scissors for cutting of a bird (if there are none, other handy material, such as knives, garden shears, etc.). Cut prebetic on the line of the ribs, first on one side,

then on the other.

Chicken "plaster", hand gently press on the bones and hryaschik - have the position: "I'm all yours, I'm waiting for the coveted signal." Put it in a small container...

Prepare the marinade: tea, chili and citrus peel pour boiling water and

and insist 15-20 min,

strain, dissolve honey, add to the marinade

and still warm pour the Kurus. It should-marinated several hours and it is night in the fridge. If chicken is covered with marinade completely, a couple of times to get up at night and turn it... or just leave it lie in the marinade skin-side down. Then remove from the marinade, dry it, RUB with olive oil, salt and pepper - do not overdo it!

Now we'll need 2 wooden or metal skewers. To grill, cook Kuru so: skewers (metal lubricated with grease, and wood soaked in water for 1 hour) stick in Kourou, starting with the thigh, then through the carcass diagonally and bring in the wing (forearm), repeat on the other side chickens... (as I could draw a diagram - do not judge strictly for the artistic failure! there will be questions - address...) This is my "art" work - scheme pretknoveniya chicken skewers... do not throw sneakers in the monitor... as I can! Chicken as though locked in position with skewers...

So Kura in the pose: "why? I am the innocent..." ready to grill... But as for the grill, seasonal problems, I was cooking in the oven without skewers. Kuru put in a roasting pan and on top of it put a thin plate of oil. At first I was worried. but I still dare to experimentall!

Put in preheated oven at 180-200° C and bake until ready.

If you did with the skewers, then remove them from the chickens ready, serve it in a decent pose, crossing her legs: "leave me alone, I have a headache tonight!" So, very delicious, fried evenly and from all sides... I Recommend! Forgot to say garlic I took 1 clove... And prebetic will go to the soup!